Olives from Italy
Imported green olives from Cerignola, Puglia or Mixed spicy olives from Southern Italy
Served with a side of bread
Arancini 4 pieces per order
Classic Neapolitan fried rice balls mixed with ground beef, carrots, and peas, served with a side of tomato sauce
Frittatine di Pasta 4 pieces per order
Italian-style fried mac & cheese, made with bucatini
pasta, mixed with four Italian cheeses, served with a side of spicy tomato sauce and goat cheese
Bruschetta 4 pieces per order
Crusty Italian rustic bread topped with mozzarella, smoked prosciutto and a selection of our vegetables
Vegetarian Bruschetta Option also Available
Tagliere Affettati Misti Meat Selection Board
Selection of cured sliced Italian meats – coppa, speck, finocchiona, soppressata – mixed Italian spicy olives and fresh focaccia bread which is seasoned with oregano, rosemary, olive oil, and sea salt
Bread is made daily in our wood-fired oven
Sandwiches are served with a side of salad OR fresh cut fries
Classico
Mozzarella, fresh tomato slices, and basil
Melenzane
Mozzarella, eggplant, tomato sauce, and basil
Piccante
Mozzarella, spicy salame, roasted peppers
San Gennaro Sausage
Italian sausage, mozzarella, mushroom, and onions
Eggplant Parmigiana
Layers of bufala mozzarella, eggplant and basil topped with fresh tomato sauce and parmigiano reggiano cheese, served with a side of mixed greens and homemade bread
San Gennaro Sausage Plate
Roasted sweet sausage prepared in our brick oven topped with baby Bella mushrooms and caramelized onions, served with a side of Mista Sapori salad and homemade bread
All salads are tossed in our special house dressing, a mix of balsamic vinaigrette, imported EVOO, and spices.
Insalata Mista Sapori
Mixed greens, tomatoes, avocado, kalamata olives, mixed nuts, grapes, crumbled goat cheese
Insalata di Rucola
Baby arugula, tomatoes, shaved parmigiano reggiano cheese, sliced radishes
Insalata Italiana
Mixed greens, kalamata olives, tomatoes, mozzarella, speck prosciutto
Insalata Regina
Mixed greens, grilled artichokes, roasted sweet peppers, and shaved parmigiano reggiano cheese
Add prosciutto speck to any of the salads above
Caprese Salad Taste of our bufala mozzarella
Slices of bufala mozzarella and tomato, basil, served with a side of balsamic vinaigrette
Egg pasta made fresh daily
Our pasta are topped with imported Parmigiano cheese
Tagliatelle Bolognese
Meat sauce, made with ground beef slow-simmered for 6 hours
Tagliatelle alla Sorrentina
Eggplant, bufala mozzarella, basil, tossed in house-made tomato sauce
Pappardelle Boscaiola
Italian sausage, sautéed baby Bella mushrooms and onions, tossed in tomato cream sauce
Tagliatelle al Salmone
Smoked salmon and caramelized onion, tossed in a creamy white sauce
01. Margherita
Bufala mozzarella and fresh basil
02. Diavola
Bufala mozzarella, soppressata spicy salame
03. Salsiccia e Funghi
Bufala mozzarella, Italian sausage, sautéed baby bella mushrooms
04. STG
Bufala mozzarella, sautéed baby bella mushrooms, prosciutto speck
05. Quattro Stagioni
Bufala mozzarella, cotto ham, soppressata salame, sautéed baby bella mushrooms, kalamata olives, marinated artichoke hearts
06. Napoletana
Bufala mozzarella, imported anchovy fillets, kalamata olives
07. Filetto
Cherry tomatoes, rosemary, oregano, olive oil, pulled from the oven and topped with fresh bufala mozzarella slices
08. Carnosa
Bufala mozzarella, Italian sausage, soppressata spicy salame, and cotto ham
09. Mergellina
Bufala mozzarella, Italian sausage, roasted sweet peppers, and caramelized mixed onions
10. Vesuvio
Bufala mozzarella, flash fried eggplants
11. Popeye
Bufala mozzarella, garlic sautéed spinach, marinated artichoke hearts, and ricotta cheese
12. Caprese
Bufala mozzarella, cherry tomatoes, basil, pecorino romano cheese
13. Rucola
Bufala mozzarella , cherry tomatoes, pulled from the oven and topped with speck prosciutto, arugula, pecorino romano cheese
14. Vegetariana
Bufala mozzarella, cherry tomatoes, sautéed baby bella mushrooms, roasted sweet peppers, and garlic sautéed spinach
15. Bianchina
Bufala mozzarella, ricotta, pecorino romano, and parmigiano cheese
16. Calzone
Bufala mozzarella, soppressata salame, ricotta, tomato sauce, and basil
17. Calzone Pulcinella
Bufala mozzarella, baby bella mushrooms, ricotta cheese, tomato sauce, and basil
Made with rice and potato flour, topped with San Marzano tomato sauce, bufala mozzarella. Add up to 3 toppings of your choice
Vegan cheese available upon request
Homemade
Delizia al Limone
Lemon sponge cake with limoncello cream
Crostata di Nutella
Nutella tart with Nutella chocolate and pastry cream
Panna Cotta GF
Fresh vanilla cream pudding topped with strawberry sauce or Nutella
Cannoli – 2 Large cannolis
Dipped in your choice of chocolate, white chocolate, or crushed pistachios
Tiramisù – Best in town!
Pinot Grigio, Ca’ di Ponti, Veneto
Chardonnay, Tormaresca, Apulia
Verdicchio, Fattoria Laila, Marche
Vermentino, Tuscany
Prosecco, Veneto
Villa Antinori Bianco, Tuscany
Nice, light, refreshing, medium acidity and body
Cipresseto, Santa Cristina, Tuscany
Lambrusco Donelli, Emilia Romagna
Montepulciano, Riparosso, Abruzzo
Nero D’Avola, Di Giovanna, Sicily
Sangiovese, Santa Cristina, Tuscany
Chianti Classico, Tuscany
Valpolicella, Ca’ Del Monte, Negrar
Dry, crisp and fresh, delicate
Super Tuscan Blend, Villa Antinori, Tuscany
Fruity, a hint of chocolate, medium-bodied
Brunello Di Montalcino, Tuscany
Fruity, cherry, tobacco, medium-bodied
Amarone della Valpolicella DOCG, Tuscany
Bold black cherry, vanilla, cocoa, full-bodied
Peroni Lager, Italy
3 Taverns, Decatur, GA
Wild Heaven, Avondale Estates, GA
Creature Comforts, Athens, GA
Peroni Lager, Italy
Menabrea Lager, Italy
Moretti Lager, Italy
Moretti La Rossa Double Bock, Italy
Miller Lite Pilsner, Milwaukee
Blue Moon Wheat Ale, Belgium
Stella Artois Lager, Belgium
Lagunitas IPA, California
The Poet Oatmeal Stout, Holland, MI
New Castle Brown Ale, England
Sweetwater 420 Pale Ale, Atlanta
Kaliber, Non-alcoholic beer
GF Daura, Damm, Spain
GF Crispin, Brut Cider, California
Spritz – Italy’s Favorite!
Aperol or Campari, with Prosecco, and a splash
of club soda, garnished with orange
Negroni
Campari, Rosso Vermouth, and Gin, garnished
with orange
For a dark twist, try it with Whiskey
Limoncello Spritz – House Specialty!
Homemade Limoncello, Prosecco, and a splash of blood orange soda, garnished with orange
Limoncello Sapori
Lemon liqueur – homemade mamma’s recipe – typical from the Amalfi’s Coast
Amaro Lucano
Uniquely herbaceous, with at once sweet and
bitter tasting
Fernet Branca
Dark brown, fresh peppermint aroma, menthol start with a drying bitter herb finish
Fernet Branca Menta
Fernet liquor with sweet mint added
Grappa Candolini
Grape-based pomace brandy, delicate palate and nose come from an extra fine rue tea.
Grappa Bianca Malvolti
Grape-based pomace brandy. Distilled from 100% Prosecco di Conegliano, the grape used for sparkling Prosecco
Sambuca Molinari
Sweet, wheat-based grain alcohol and infused with star anise, then sweetened with sugar
Made with rice and potato flour, topped with San Marzano tomato sauce, bufala mozzarella. Add up to 3 toppings of your choice
See our list of topping in our regular menu
Panna Cotta with strawberry sauce or nutella
Daura, Damm, Spain
Crispin, Brut Cider, California
Our vegan cheese is available as topping instead of mozzarella cheese.
Made by Daiya
Ingredients: filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, and inactive yeast
314 Church St, Decatur GA 30030
Tuesday – Wednesday -Thursday
3 PM – 9.30 PM
Friday
3 PM – 10.30 PM
Saturday
1 PM – 9 PM
Sunday
1 PM – 9 PM
Monday – closed
If any problems with your accommodations should arise, You will be promptly contacted at the email provided.
NOTE: WE CAN NOT ACCEPT RESERVATIONS FOR THE SAME DAY MADE AFTER 4:59PM
Questions? please call 404 371 0001NOTE: For parties larger than 6, a 20% gratuity will be automatically added
