La Nostra Storia
Ask any Napoletano what are the most important virtues in life and they will respond family and food. Sapori di Napoli “Taste of Naples” was created to share these virtues with its patrons. Brothers, Daniele Florio and Ambrogio Florio, created a restaurant concept combining authentic southern Italian cuisine with family style charm.
Born in Naples, Italy, these brothers grew up spending their weekends in Agerola; a small county town on the Almalfi coast where their father was born. It is here where the true inspiration for Sapori di Napoli was born. Sundays in Agerola were spent with close friends and family in the courtyard and symbolized a day of simplicity. No fancy tables being set; No agenda; No clocks; No invitations…Just a day of family spending time together and enjoying great food and wine all made with ingredients picked from the family orchard. These days became known as “Agerola Sunday”. Now, these brothers are excited to share “Agerola Sunday” with the public.
Sapori di Napoli aims to transport each of its guests to the rustic family courtyard in Agerola. So for anyone who has or wishes to travel to Italy to: eat the way Italians eat, to drink the way Italians drink, and to enjoy the way Italians enjoy, Sapori di Napoli invites you to 314 Church Street to experience “Agerola Sunday” every day of the week.